Soft and aromatic, this pecorino is enriched with flakes of black and white truffle. Aged up to 90 days, it’s perfect for melting on crostoni, in sauces, or as a refined table cheese.
DESCRIPTION
Description: Infused with black and white truffle shavings, this Truffle Pecorino captures the essence of the Tuscan countryside. Soft and aromatic, it reveals earthy and creamy nuances that melt beautifully in the mouth ideal for refined pairings, gourmet recipes, or indulgent moments of pure pleasure.
How to use: The aromatic truffle notes make this cheese a luxurious addition to any table. Enjoy Truffle Pecorino on warm bread for an aperitivo, or pair it with acacia honey for a sensuous contrast. It’s also exceptional grated over plain pasta, fried eggs, or in creamy polenta. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.
Size: 0.6 kg
How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure. Moreover, if you wish to purchase the whole cheese wheel, please select “2” in the quantity box above.
Rooted in the hills of Pienza, Caseificio Cugusi remains faithful to the time-honoured methods of Tuscan cheesemaking. Every step from milking their own sheep to natural maturation is guided by care and respect for tradition. Their Pecorini, including the award-winning Gran Riserva, stand among the finest expressions of Italy’s artisanal heritage.
Pecorino di Pienza with Truffle – The Essence of Tuscan Indulgence
Truffle Pecorino is one of the most elegant expressions of Tuscan cheesemaking a meeting of two treasures that define the region’s gastronomic soul: sheep’s milk and truffle. Crafted by the artisans of Caseificio Cugusi in the hills between Montepulciano and Pienza, this cheese captures the harmony between earth and craftsmanship, between the purity of milk and the deep, intoxicating scent of the forest. Every wheel is infused with fine shavings of black and white truffle, allowing their aroma to permeate the creamy heart of the cheese and create a delicate, luxurious balance. The result is a pecorino that feels both rustic and refined. Its ivory paste, dotted with truffle fragments, reveals a soft, supple texture that melts gently on the palate. The flavour unfolds in layers the natural sweetness of the sheep’s milk gives way to earthy, musky undertones, while the truffle leaves a lingering, seductive finish. Each bite evokes the scent of rain-soaked soil, the quiet of oak groves, and the timeless rhythm of Tuscan life. It is a cheese that invites contemplation as much as pleasure indulgent, yet never excessive.
A Meeting of Earth and Craft
The marriage of truffle and pecorino has ancient roots in Tuscany. Truffles were once gathered by local hunters with their faithful dogs in the forests surrounding Pienza and San Giovanni d’Asso, prized for their intense, elusive aroma. Cheesemakers soon discovered that blending their scent with fresh sheep’s milk yielded a product of rare character a cheese that seemed to capture the landscape itself. At Caseificio Cugusi, this tradition continues with unwavering respect for authenticity. The process begins with pure sheep’s milk from flocks grazing freely on the wild pastures of the Val d’Orcia, where herbs and flowers enrich the milk’s natural fragrance. During production, a careful infusion of finely grated truffle is added to the curd, allowing the two elements to merge harmoniously. The wheels are then aged on natural spruce boards, which absorb excess moisture and encourage a balanced maturation, helping the cheese retain its creamy texture while concentrating its aroma. The result is a Truffle Pecorino that is both delicate and expressive. The truffle does not overpower but rather elevates the milk, adding depth and sensuality to its gentle sweetness. Its aroma is captivating earthy, buttery, and slightly floral a perfect reflection of the Tuscan countryside from which it comes.
The Taste of Refined Pleasure
Truffle Pecorino is a cheese for special moments not because it demands ceremony, but because it transforms simplicity into luxury. Its texture is tender yet compact, breaking softly under the knife and releasing waves of perfume. On the tongue, it feels creamy and enveloping, with a flavour that evolves from sweet to savoury, leaving a persistent truffle note that lingers long after the last bite. To fully appreciate its nuances, allow the cheese to rest at room temperature before serving. This brings out the milk’s natural sweetness and lets the truffle’s aroma unfold completely. Enjoy it thinly sliced on warm bread for an aperitivo, where the heat releases the earthy fragrance of the truffle, or drizzle it lightly with acacia honey for a contrast of sweetness and depth. Its balance also makes it an elegant pairing for fine wines a glass of aged Chardonnay or a full-bodied Tuscan red, such as Vino Nobile di Montepulciano, enhances its complexity while echoing its warmth. In the kitchen, this pecorino lends itself to creative yet simple uses. A few shavings can transform a dish of tagliolini, risotto, or creamy polenta into something extraordinary. It also pairs beautifully with fried eggs or roasted vegetables, enriching them with its signature aroma. On a cheeseboard, it stands as a centrepiece indulgent, aromatic, and unforgettable.
Preserving Its Aroma and Texture
To maintain its refined character, Truffle Pecorino is sold vacuum-sealed, protecting its freshness and delicate truffle fragrance. Once opened, it should be stored in a cool, dry place between 10°C and 14°C, wrapped in breathable material such as waxed paper or cotton cloth. This allows the cheese to breathe while preventing the truffle’s aroma from fading. If refrigeration is necessary, place it in the mildest section of the fridge, away from strong odours. Before serving, let it rest for about 30 minutes at room temperature to recover its natural texture and release its full bouquet. Proper care ensures that every slice preserves the creamy consistency, elegant balance, and aromatic depth that make this cheese so exceptional.
A Reflection of Tuscany’s Soul
To taste Truffle Pecorino is to experience the meeting of two worlds the open pastures of Pienza and the shaded forests where truffles grow in silence. It embodies the artistry of Caseificio Cugusi, where generations of cheesemakers have transformed simple ingredients into expressions of beauty and place. Elegant, aromatic, and unmistakably Tuscan, this cheese stands as a tribute to the region’s generosity and craftsmanship. It is not merely something to eat, but something to savour a moment of pure pleasure that brings the essence of Tuscany to your table.
