An elegant and fragrant Extra Virgin Olive Oil, distinguished by its exceptionally low acidity and vivid notes of artichoke and fresh-cut grass. Perfect for classic “bruschetta” or to elevate salads and simple dishes with a touch of Tuscan authenticity.
Extra Virgin Olive Oil 2025
Price range: £32.80 through £65.60
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DESCRIPTION
Description: Montequarata’s Extra-Virgin Olive Oil stands out as a true expression of Tuscan craftsmanship and flavour. This fragrant oil is produced with great care to preserve its exceptionally low acidity, enhancing both its health benefits and its refined taste. Each drop reveals subtle notes of artichoke and freshly cut grass, offering a vibrant and harmonious profile that captures the essence of its terroir. Smooth yet lively on the palate, it adds depth and freshness to any dish, turning simple recipes into moments of pure enjoyment.
How to use: Montequarata’s Olive Oil can be savoured in countless ways: drizzle it over “bruschetta” (you might like to rub some garlic on the toasted bread and add a pinch of salt), dress your salads with it (together with salt and balsamic vinegar), or prepare a classic “pinzimonio” — an Italian antipasto of fresh vegetables dipped in olive oil seasoned with salt and pepper. You can also use it for finishing soups, or on grilled vegetables, enhancing them with a touch of authentic Tuscan character.
How to preserve: Montequarata’s Extra Virgin Olive Oil is packaged in a special stainless steel can to protect its organoleptic properties. Once received, it is recommended to transfer the oil into a clean, dark glass bottle and store it in a cool, dry environment at temperatures between 14°C and 25°C. Proper preservation ensures that its aroma, flavour, and natural antioxidants remain intact for as long as possible.
Montequarata’s Extra Virgin Olive Oil 2025: A New Expression of Tuscan Purity
Montequarata’s 2025 Extra Virgin Olive Oil captures the essence of a new harvest, crafted with the same dedication and artisanal precision that define the estate’s tradition. Its exceptionally low acidity enhances both flavour and nutritional value, while its fragrance evokes notes of artichoke and freshly cut grass — a sensory journey through the Tuscan countryside.
A Legacy of Craftsmanship and Quality
Each stainless steel can reflects Montequarata’s commitment to authenticity and excellence. The oil is produced through gentle cold pressing of carefully selected olives, ensuring that every natural aroma and polyphenol is preserved. The result is a rich yet harmonious flavour, perfectly balancing fruitiness with a clean, peppery finish — a hallmark of premium extra virgin olive oil.
How to Enjoy It
Montequarata’s Extra Virgin Olive Oil is wonderfully versatile. Try it poured over toasted “bruschetta” rubbed with garlic and salt for a rustic appetiser; drizzle it on fresh salads with balsamic vinegar for balance; or use it as a dip for crunchy seasonal vegetables in a traditional “pinzimonio.” It also elevates grilled meats, soups, and even desserts like orange cake or dark chocolate mousse, enhancing flavour with subtle brightness.
Health and Wellbeing
Naturally rich in antioxidants and monounsaturated fats, Montequarata’s Olive Oil is both nourishing and beneficial. Its low acidity reflects exceptional freshness and careful production, making it a valuable ally for heart health and longevity while preserving all the goodness of nature’s finest fruit.
Preservation and Storage
To ensure the oil retains its aroma and freshness, it is packaged in a protective stainless steel can. Once opened, we recommend transferring it into a clean, dark glass bottle and storing it in a cool, dry environment between 14°C and 25°C, away from light and heat sources. Proper care will preserve its distinctive flavour for months to come.
Why Choose Montequarata 2025
To choose Montequarata’s Extra Virgin Olive Oil 2025 is to embrace the taste of authenticity — an olive oil that is not merely an ingredient but a story of land, passion, and craftsmanship. Whether used daily or reserved for special moments, it brings the true soul of Tuscany to your table.
