The distinctiveness of Saragiolino, on top of the exceptional taste of its Italian Craft Beers, depends on a number of factors.
Short Supply Chain: barley is produced directly in Saragiolino’s fields, transformed into malt and then used in the recipes of its beers.
Attention towards the territory: all the energy, both electrical and thermal, is produced exclusively with photovoltaic panels and with a wood-fired steam generator.
Search for perfection: the use of the finest raw materials and constant attention to the production process are characteristics that have always distinguished Saragiolino.
Bottling in the absence of oxygen: with its bottling line, Saragiolino is able to control one of the most delicate stages of production, where dissolved oxygen can compromise the life of the bottled beer.
KeyKeg kegs: with this type of keg, which uses an internal bag to contain the product, the beer lasts longer and the organoleptic qualities remain unchanged.