Description: fresh Pecorino di Pienza with Chilli Pepper. The freshness of the cheese is well balanced by the spiciness of the chilli pepper, for a well-rounded and delicious experience.
How to use: excellent for appetizers and aperitifs. To fully appreciate its flavours and aromas, it’s best to let the Pecorino di Pienza with Chilli Pepper come to room temperature before enjoying it.
How to preserve: the Pecorino with Chilli Pepper is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15-18 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
