Description: this Pâté is a traditional, spreadable delicacy of the Tuscan cuisine. It is made with chicken livers, with the addition of vegetables and spices.
How to use: the best way to enjoy the Tuscan Pâté is as an appetiser, to be spread on crostini or on “bruschetta” (crispy toasted white bread). It is also possible to add a thin layer of butter to the bruschetta. You can then combine this with other traditional delicacies, such as cured meats, cheeses and red wine, to create a tasty Tuscan antipasto!
Size: 0.18 kg
How to preserve: once opened, it is advised to keep the Pâté in the refrigerator and consume it within a week. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness.
