Description: from an ancient recipe of the Senese tradition, this delicious sauce for crostini is made with veal spleen. A great classic, of which every Senese family passes down their own version: a delicious and incomparable appetizer.
How to use: the best way to enjoy the Spleen Sauce is as an appetiser, to be spread on crostini or on “bruschetta” (crispy toasted white bread). It is also possible to add a thin layer of butter to the bruschetta. You can then combine this with other traditional delicacies, such as cured meats, cheeses and red wine, to create a tasty Tuscan antipasto!
Size: 0.18 kg
How to preserve: once opened, it is advised to keep the sauce in the refrigerator and consume it within three days. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness.
