Description: this sausage is handcrafted using only selected meats from local farms, guaranteeing a fresh and genuine product. The wild boar meat gives the sausage a distinctive and characteristic taste, enriched by a light wild note. After careful processing, the sausage is left to mature for an appropriate period of time, allowing the flavours to fully develop in terms of intensity and complexity, and giving the product a soft and succulent texture.
How to use: this Sausage can be enjoyed on its own, as well as in combination with aged cheeses (whose intensity matches well that of the Sausage), dried fruits (walnuts, almonds or pistachios), or honey and jams (for example, fig or blueberry jam). A glass of a structured red wine (such as Tenuta Licinia’s Tre Cavalli) is also a good combination for the intense flavour of the wild boar.
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Sausage in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Sausage for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
