Description: this salami, made with selected, local pork, is processed according to ancient traditional Tuscan recipes, thus guaranteeing an authentic and genuine flavour. The addition of truffle gives a special touch to this salami, providing an intense aroma and a delicate, rich flavour on the palate. The combination of the unmistakable taste of salami and the precious aroma of truffle creates a unique gastronomic experience, perfect for lovers of gourmet delicacies.
How to use: Truffle Salami is excellent to enjoy as an appetizer, to accompany selected cheeses or to create delicious gourmet sandwiches.
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Salami in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Salami for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
