Description: Montequarata’s Extra-Virgin Olive Oil is a standout in the realm of gourmet oils. This fragrant oil is carefully produced to maintain an exceptionally low acidity, which not only enhances its health benefits but also enriches its flavour. Each drop carries a subtle hint of artichoke and the fresh scent of newly cut grass, offering a delightful sensory experience that can elevate any dish. Additionally, this year, a limited batch of pure Extra-Virgin Olive Oil made exclusively from Correggiolo olives has been produced. If interested, please mention it in your order notes at checkout.
How to use: you can use Montequarata’s Olive Oil on “bruschetta” (you might like rubbing gently some garlic on the toasted bread and adding bit of salt), as a dressing for your salad (together with salt and balsamic vinegar), on “pinzimonio” (an antipasto in which you dip fresh vegetables in a bowl of olive oil seasoned with salt and pepper)… or anything else you fancy!
How to preserve: Montequarata’s Extra Virgin Olive Oil is sent in a special stainless steel can to preserve its organoleptic properties. When received, it is advised to move the oil in a clean, dark glass bottle and store this in a dry environment, with temperatures between 14 and 25°.
