Description: this semi-aged Pecorino di Pienza is made with sheep milk and is about 3 months old. Known as the “red pecorino”, it has a soft texture and is slightly flavourful.
How to use: excellent grilled, served as an appetizer together with cold cuts, pears, dried fruit, jam or honey. To fully appreciate its flavours and aromas, it’s best to let the Pecorino come to room temperature before enjoying it.
How to preserve: the product is sold under vacuum. If it isn’t possible to put it under vacuum again, it is advisable to keep it where temperature is around 15 degrees (if not possible, the next best location is the part of the fridge that is least cold), with low humidity and using a wrap that allows air to flow (no plastic film roll, a cotton cloth is better). In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its healthiness.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
