Description: this cured product is made up of a mixture of finely chopped Cinta Senese lean meat, fat and selected spices, which are stuffed in a natural gut casing and left to age for at least one month. The resulting Salamino has a firm and dense texture, a robust and fragrant aroma, and a deep red hue with marbled white fat. Its flavour is savory, highly aromatic, completely devoid of acidity, and offers a distinctive intensity on the palate.
How to use: this Salamino is great when enjoyed on its own, as well as in combination with other Tuscan cured meats (which will allow to appreciate the distinctive flavour of Cinta Senese), aged cheeses and a glass of structured red wine.
Size: 0.3 kg
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Salamino in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Salamino for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
