Description: the flavour of this Prosciutto Crudo made with Cinta Senese is unique and intense, thanks to the particular characteristics of the precious and ancient breed of pigs with which it is produced. Moreover, this product is characterised by a marble-like white fat, with a crunchiness and consistency that often surpasses that of the meat, and has itself organoleptic properties.
How to use: this Cinta Senese Prosciutto Crudo is characterized by an inebriating smell of spices and pepper, and by a very intense flavour, reminiscent of game; it is perfect served as an appetizer together with unsalted white bread, and combined with great Tuscan reds (such as Tenuta Licinia’s wines).
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Prosciutto in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Prosciutto for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
