Description: this Cured Sausage is prepared according to tradition, by mincing lean and fatty parts of the Cinta Senese pig, mixing these with selected spices and stuffing the resulting product into a natural gut casing (for preservation) and with a curing process of at least 15 days.
How to use: the Cinta Senese Cured Sausage can be enjoyed on its own, or in combination with unsalted white Tuscan bread and a glass of structured red wine.
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Sausage in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Sausage for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
