Description: Cinta Senese Capocollo is a culinary gem made from the premium pork of the indigenous, ancient Cinta Senese breed. Crafted with artisanal skill and great attention to detail, this delicacy is seasoned with salt, pepper, and natural spices, then aged for three months to develop its rich, delicate flavour and tender texture.
How to use: Cinta Senese Capocollo can be enjoyed as an appetiser, thinly sliced, on its own or as part of a Tuscan “antipasto” – together with other traditional cold cuts, cheeses and white bread, and a glass of red wine or prosecco.
Size: 1.8 kg
How to preserve: the product is sold under vacuum. Once opened, if it isn’t possible to put it under vacuum again, it is important to keep the Capocollo in the refrigerator, wrapped in baking paper or a cotton cloth. This will prevent the product from drying out too much or absorbing unpleasant odors from the refrigerator. It is possible to store the Capocollo for several days, but it is advisable to consume it within a week of its opening, to ensure that you enjoy it to the best of its organoleptic qualities. In any case, it is important to always check the appearance and smell of the product before consuming it, in order to ensure its freshness and healthiness. When serving the product, it is advisable to let it reach room temperature for a few minutes. This will allow you to fully appreciate its aroma and flavour, which will be brought out to the fullest.
Note: as this is an artisanal product, the reported weight of the item serves as an indication; the actual weight of the product may vary slightly from the reported figure.
