Description: an Amaro obtained from the combination of eight different types of aromatic herbs, without sugar. For the preparation, the starting point is licorice root (Glycyrrhiza glabra), but the personality is given by the aromatic herbs, which surround this base and “color the taste” leaving, at the end, a unique and pleasantly fresh persistence. Among the used herbs, there is marjoram (Origanum majorana).
How to use: ideal for the end of a meal, but also “on the rocks” or in mixology.
Alcohol: 35% vol.
