Description: Tonico Imperiale is the result of an alcoholic maceration of fifteen types of aromatic herbs. Its sugar content is around 5% of the total volume. The sweet and bitter orange peel (Citrus aurantium), in combination with cardamom (Elettaria Cardamomum), give a citrus taste that is perceived in the background; there are other notes of tobacco and licorice (which, however, are not present in the preparation recipe).
How to use: ideal for the end of a meal, it is also a good thirst-quencher if diluted with plenty of water, ice and a lemon peel.
Alcohol: 30% vol.
