Description: the herbal liqueur for excellence – 0% sugar and a blend of ten types of herbs, providing an intensely bitter taste. It is the most fragrant of the four Amari. Very structured and complex, it gives a very persistent pleasant aftertaste. Among the aromatic herbs present, clove (Syzygium aromatium), sage (Salvia Officinalis) and juniper (Juniperus communis) can be clearly tasted. Absinthe (Artemisia Absinthium) is also present.
How to use: ideal for the end of a meal; it can be served “on the rocks” or with Tonic Water.
Alcohol: 30% vol.
