Description: Amaro Stilla is made up of five types of herbs, three of which are local and two of Asian origin. The red color comes from Karkadè (Hibiscus sabdariffa), which also contributes to the tone of pleasantness – the distinctive feature of this product. The second Asian herb used is the rhubarb rhizome (Rheum palmatum), which contributes to the evident retro-olfactory intensity.
How to use: Stilla has a good intensity of aroma and is also suitable for being served cold; or, uniquely among herbal macerates, to be paired with desserts.
Alcohol: 30% vol.