Description: Vinoso is Lombardi e Visconti’s punch, made from alcoholic maceration of grapes and aromatic herbs. They wanted to give the product a flavour that evokes the hearth and the warmth of winter, and for this they have relied on the aromatic herbs that are used in mulled wine, in the Panforte (a traditional dessert from Siena), and other winter sweets.
How to use: the product should be served hot, with a spoon, in a glass containing sultanas, almonds, grated lemon and orange peel. Alternatively, you can try the following recipes: Cl. 4 Vinoso + Cl. 4 Campari + Soda to complete; Cl. 1.5 Vinoso + Cl. 5.5 Whiskey + bitter drops; Cl. 3.5 Vinoso + Cl. 2.5 Bourbon Whiskey + Cl. 3 Campari Bitter.
Alcohol: 30% vol.
Size: 0.5 L
