Description: this liqueur is made from the alcoholic maceration of Verbena (Aloysia Triphylla) and other aromatic herbs. This plant, processed in the month of May, has an intense lemon aroma. With this aromatic plant, the company makes a kind of “limoncello” in a land where lemons do not grow, resulting in a transparent liqueur. This product is linked to the tradition of Siena, as Verbena is mentioned in the songs of the Palio and is very well known in this city.
How to use: this elegant product goes well with different desserts, but also lends itself to being used as a component in famous cocktails.
Alcohol: 30% vol.
Size: 0.5 L
