Description: Nocino is made from the combination of two ingredients with their relative procedures: alcoholic macerate and fortified wine. This product belongs to the most authentic Italian liqueur tradition. It is prepared at the end of June with the husk of walnuts and is then left to rest for many months, as it tends to form deposits – this is why it is considered an autumn product.
How to use: serve at room temperature or at a temperature of about 10/12° C (in the Summer).
Alcohol: 35% vol.
Size: 0.5 L
