Description: a herbal liqueur obtained from the cold maceration of ten types of aromatic herbs; it is proposed as a low alcohol content liqueur according to an Italian tradition – dating back to 1700 – which wants absinthe used with a low alcohol content (only 20 degrees approx.), as a sophisticated alternative to absinthe-based drinks used in northern Europe with very high alcohol levels.
How to use: serve at a temperature of 10/12°C.
Alcohol: 20% vol.
Size: 0.5 L
