Pecorino di Pienza Gran Riserva
The flagship of the Cugusi dairy, this Pecorino is aged for 18 months and hand-pressed by expert cheesemakers. Awarded Super Gold at the World Cheese Awards, it ranks among the 84 best cheeses in the world.
£49.90
Seasoned Pecorino
The “Stagionati” represent the pinnacle of Cugusi’s craftsmanship. Through months — or even years — of careful aging, these pecorinos develop dense, compact textures and bold, persistent flavours. From the balanced elegance of the classic aged cheese to the extraordinary depth of the Gran Riserva, matured for up to 18 months, every variety reveals new aromatic layers of dried fruit, wood, and Tuscan hills. The Cenere, aged beneath natural ash, offers a drier body and an exquisitely concentrated taste — a true connoisseur’s experience.
Pecorino di Pienza Aged Under Ashes
Aged beneath ashes according to an ancient method, this cheese develops a sweet, buttery taste with hints of ripe fruit. The ashes draw out moisture, giving it a flaky, crumbly texture.
£36.90
Pecorino di Pienza Stagionato
Aged for at least 5 months on spruce wood boards, this pecorino offers a delicate yet rich flavour. Its dark rind is brushed with olive oil, and its texture is dense and crumbly.
£35.90