Il Borgo's range of Insaccati extends from traditional Tuscan Salami to the excellence of Finocchiona IGP, as well as tasty Flavoured Salamini, proposed to meet the market demand for delicious, speciality flavours.
The production process begins with the raw material, which is strictly fresh and carefully selected by hand.
Where possible, Il Borgo prefers to use a natural casing, which allows slower ageing, resulting in better aromatic development and a superior tasting product.
Il Borgo’s Truffle Salami is a delicious and aromatic artisanal salami enriched with authentic, local truffles. This high quality product expertly combines the Tuscan charcuterie tradition with the unique and refined taste of the truffle.
£31.90 – £155.90
With a seasoning of less than a month, wild fennel as a key ingredient and a distinctively fresh flavour, this ancient cured meat is an emblem of the Tuscan gastronomic tradition.
£18.90 – £85.90
The Salamino with Wild Boar from Il Borgo is a high quality artisanal product that combines the Tuscan tradition of charcuterie with the unique and wild flavour of wild boar.
£24.90
