Fermented Pecorino

Experience the uniqueness of our Fermented Pecorini, which are sheep-based cheeses aged in warm ambiences such as barrels, underground, or special jars. This traditional ageing method imparts distinct characteristics, such as the subtle notes of ash and bay leaves in our Pecorino aged in terracotta jars.

The Pecorino aged in hay, seasoned in oak barrels, offers a flavourful yet mild taste, while the Pecorino aged in Vinaccia carries a delicate wine aftertaste. Perfect for gourmet platters or culinary creations, Fermented Pecorini bring a symphony of flavours to your table, celebrating the rich traditions of Italian cheesemaking.

Pecorino aged in Ash and Bay Leaves and/or Walnut

This Pecorino from Pienza is a rare find and the most characteristic from Caseificio di Mario. It’s aged in terracotta jars with ash and bay leaves (or walnut leaves, depending on the season). The flavour is delicate but very distinctive, providing a unique sensory experience.

£35.90 – £67.90

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Pecorino di Pienza aged in Hay

This Pecorino di Pienza is a semi-hard cheese, made with sheep milk and aged with hay. This unique aging process imparts a fragrant, almost toasted and unique flavour to the product.

£35.90 – £67.90

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Pecorino di Pienza aged in Vinaccia

This Pecorino di Pienza is aged with Vinaccia, which infuses the cheese with wine-like nuances. This unique method combines dairy tradition with winemaking, resulting in a flavourful and aromatic experience.

£31.90 – £67.90

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