Cinta Senese

Cinta Senese

Cinta Senese is an ancient breed of pig exclusive to Il Borgo's territory.

Records of its breeding date back as far as the Middle Ages, but it was subsequently abandoned. Centuries later, the outstanding virtues of the breed, characterised by very compact muscle mass (thanks to the fact that it is farmed in a semi-wild state), were rediscovered.

The meat of Cinta Senese pigs is PDO certified: each animal undergoes strict controls and, in compliance with regulations, each farm must have a specific amount of woodland area per pig.

The animals' diet consists mainly of tubers, acorns and forest products and is only partially supplemented with selected feed. Consequently, even the fat of the Cinta Senese has beneficial organoleptic qualities, scientifically recognised by dedicated studies.

Il Borgo processes these fine meats, producing prosciuttos and charcuterie of the highest quality, with unique and surprising flavours.

Cinta Senese

Cinta Senese Capocollo

A traditional Tuscan cold cut crafted from the neck meat of the Cinta Senese pig, a heritage and endemic breed celebrated for its exceptional quality.

£179.90

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Cinta Senese Salamino

With its distinctive and surprising flavour, this cured meat is made with Cinta Senese – a rare, ancient and PDO certified breed of pig, farmed in a semi-wild state exclusively in the area around Siena.

£25.90

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Cinta Senese Prosciutto Crudo

This Prosciutto is a rare and exceptional product that originates exclusively from around Siena. Il Borgo creates this delicacy using the endemic breed of Cinta Senese pork, resulting in an exquisite, distinctive and intense but well balanced flavour.

£999.90£1,298.90

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Cinta Senese Cured Sausage

This unique-tasting product is a cured sausage made with PDO Cinta Senese meat. Its rich and distinctive flavour is obtained by the addition of selected spices (such as black pepper) in the curing process.

£18.90£77.90

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Cinta Senese Pork Jowl

This P.D.O. Pork Jowl is obtained from the cheek of Cinta Senese pigs. It is salted and seasoned, and the surface is treated with ground black pepper, resulting in a distinctive, decise but also well balanced flavour.

£66.90

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