Seasoned Pecorino

The “Stagionati” represent the pinnacle of Cugusi’s craftsmanship. Through months or even years of careful aging, these pecorinos develop dense, compact textures and bold, persistent flavours. From the balanced elegance of the classic aged cheese to the extraordinary depth of the Gran Riserva, matured for up to 18 months, every variety reveals new aromatic layers of dried fruit, wood, and Tuscan hills. The Cenere, aged beneath natural ash, offers a drier body and an exquisitely concentrated taste a true connoisseur’s experience.