If you’re searching for truly authentic Italian cold cuts, look no further than Il Borgo—an artisan producer located in Monteroni d’Arbia, in the heart of the Senese countryside. Known for its dedication to quality, tradition, and sustainability, Il Borgo crafts its products using only selected, certified meats, with full traceability and in-house processing. This meticulous approach ensures that every slice you enjoy is a testament to Italian excellence. The company strictly avoids synthetic additives, relying only on natural ingredients and GMO-free meats to honour centuries-old Tuscan techniques.
Il Borgo’s range of Italian cold cuts is deeply rooted in the region’s heritage, offering a rich and varied tasting experience. From robust, fennel-scented Finocchiona IGP to Prosciutti made with hand-trimmed Italian hams, every product is an expression of traditional craftsmanship. Their Coppe and Lombate cuts are dry-cured using wild fennel and pepper, while salamis and sausages are encased naturally to allow slower aging and fuller flavour development. These aren’t factory-made items—they’re handmade delicacies, appreciated by locals and gourmet lovers alike for their authenticity and character.
What truly sets Il Borgo apart in the world of Italian cold cuts is its exceptional Cinta Senese line. Cinta Senese is an ancient breed of pig, native to the hills of southern Tuscany, and known for its complex, marbled meat and uniquely savoury fat. Raised in a semi-wild state, these animals feed naturally on acorns, tubers, and forest produce, resulting in meats that offer intense aromas, compact texture, and nutritional richness. The use of Cinta Senese adds an unparalleled depth of flavour, turning traditional Tuscan recipes into true gourmet experiences. Whether served as part of an antipasto board or paired with aged cheeses and fine wines, Il Borgo’s cold cuts bring the essence of Italy straight to your table.
