Fermented Pecorino

The “Fermentati” embody the art of transformation. Matured in ancient terracotta jars, these pecorinos evolve in a microclimate that intensifies aroma, texture, and depth of flavour.

Infused with ingredients like walnut leaves, wild fennel, or grape marc, each wheel acquires a distinctive identity earthy, aromatic, and full of character. These are cheeses that speak of Tuscany’s land and traditions, where the mastery of fermentation meets centuries-old wisdom, yielding rare and unforgettable tastes.